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Easy menu to put together
- Works well on a limited budget
- Brunch is a great way to entertain
TYPE OF PARTY: Brunch
DATE/TIME: Sunday 11:00a.m. –2:00 p.m.
LOCATION: Home
GUEST LIST: 8-16 guests
INVITATIONS: Create your own invitation or buy brunch invitations.
Mail invitations two to three weeks ahead.
MENU: Coffee (flavored or regular), tea (herbal and breakfast), juice, Mimosas, Bloody Mary's, bagels, cream cheese, muffins, breakfast pastries, variety of quiches, spiral ham, potato salad, fruit salad, cheese platter, cream/milk, sugar, butter
DECORATIONS/THEME: Decorations for the holidays make this a perfect time for entertaining.
ENTERTAINMENT: Create a holiday puzzle with a picture you have mounted and cut into as many pieces as you have guests. Have everyone try to put the puzzle together. Play holiday trivia by making up questions about holiday movies, traditions, etc. Some guests may have questions while others may have answers. Play holiday music in the background.
ORGANIZE PARTY DETAILS: Checklist of items I need for the party:
- Dinnerware
- Glassware
- Utensils
- Serving pieces
- Menu items
- Linens
- Paper products
- Invitations
- Music/Movie
- Closet space
-Coat hangers
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